Food Trailers

Food Trailers for sale in Atlanta GA

Welcome to A&A Center Trailers, your go-to destination for top-quality concession and food trailers in Georgia! Whether you're starting a new business or looking to upgrade your existing setup, we've got the perfect concession or food trailer to meet your needs.

Our selection of concession and food trailers is second to none, with a variety of sizes, layouts, and options to choose from. From custom kitchens to catering trailers, our trailers are designed to help you take your business on the road and reach customers wherever they are.

Our concession also known as food trailers are built to last, with high-quality materials and expert craftsmanship ensuring your trailer will withstand many events hassle free. We also offer a range of options and upgrades, including equipment, and propane lines, hood vents, electrical & water packages, and appearance packages to help your trailer stand out and attract more customers.

At A&A Center Trailers, we understand that purchasing a concession trailer is a big investment. That's why we offer competitive pricing and flexible financing options including our rent-to-own programe to help make your dream a reality. Our knowledgeable and friendly staff are here to answer any questions you may have and help you find the perfect concession trailer to meet your needs.

Visit us today to explore our selection of concession or food trailers for sale in Georgia and take the first step towards growing your business. Contact us at 770-603-8511 to learn more and get started today!


Why Concession and Food Trailers?

The advantages of food trailers

Ever dreamed of starting your own mobile culinary business? Concession and Food trailers offer the perfect solution for entrepreneurs seeking flexibility and affordability in the food industry. Compared to traditional brick-and-mortar establishments, concession trailers require a lower initial investment, making them an attractive option for aspiring foodpreneurs. This 10 minute article takes a thorough dive into the concession and food trailer business. If culinary arts is your passion this article is a must read.

Profitability and versatility

Concession trailers offer a high degree of versatility, allowing you to participate in various events such as food festivals, farmers' markets, or corporate gatherings. The mobility of a concession trailer can help you reach different customer bases, increasing your profit potential. Plus, you can easily adapt your menu to cater to changing trends and tastes.

Equipment Concession Interior

Types of Concession Trailers

Food and BBQ porch trailers

Food and BBQ trailers are the backbone of the concession trailer industry. They come equipped with all the essential cooking appliances needed to serve mouthwatering dishes on the go. From grills and smokers to fryers and ovens, these trailers are perfect for dishing out delicious BBQ, street food, and more.BBQ Trailers are typically distinguished by the open air Porch at the rear of the trailer. Interior preparation and serving space that is climate controlled and the exterior porch make for a perfect BBQ Trailer combination.

Beverage and dessert trailers

Quench your customers' thirst or satisfy their sweet tooth with a beverage or dessert trailer. These trailers are specifically designed for serving cold drinks, coffee, smoothies, ice cream, and other delectable treats.

Specialty trailers

Looking to stand out from the crowd? Specialty concession trailers cater to niche markets, such as vegan or gluten-free cuisine, gourmet popcorn, or even mobile pet treats. With a specialty trailer, you can tap into a unique customer base and carve out a space for yourself in the competitive food industry.

Finding the Perfect Concession Food Trailer

Assessing your needs

Before starting your search for the ideal concession trailer, it's crucial to assess your needs. Consider factors such as your target audience, the type of food or beverages you'll be serving, and the necessary equipment and appliances. This information will guide your decision-making process, ensuring you find the perfect fit.

Exploring inventory options

Once you have a clear idea of your needs, it's time to explore your options. Visit us in person at 8834 Tara Blvd Jonesboro, GA 30236 to browse an extensive inventory of high-quality concession trailer or use our user-friendly website makes it easy to narrow down your search based on factors like price, size, and type. If you dont find something you like in stock our team of experts in concession and food trailer design can help design, price and answer any questions you may have about your custom food trailer.

Inspecting trailers for quality and options included

When inspecting a new concession trailer, it's crucial to ensure that it meets all quality standards and includes necessary features. These options and quality checks should include the follow but not limited to axle weight ratings, skin panel thickness, operating interior height, Electric brakes for safe operation during travel. Also the trailer should have three sinks, including a separate handwashing sink, ample fresh and grey water tank capacity, and a water heater. Additionally, the windows should be equipped with glass and screens that meet the required code.

Beyond these specific features, it's important to ensure that the trailer meets all health and safety requirements to ensure a safe and hygienic environment for food preparation and service. By conducting a thorough inspection, you can ensure that you're investing in a high-quality concession trailer that will meet your needs and expectations from A&A Center Trailers.

Customizing Your Concession Trailer

Design and branding

Your concession trailer is an extension of your brand, so it's important to create a memorable and eye-catching design. Consider your brand's colors, logo, and overall aesthetic when choosing the exterior and interior design elements. Custom graphics and signage can help your trailer stand out in a crowd and attract more customers.


Equipment and appliances

The appliances and equipment you choose for your concession trailer will have a significant impact on your efficiency and productivity. Take the time to research the best appliances for your specific needs, considering factors like energy efficiency, durability, and ease of use. Don't forget to account for any additional power or plumbing requirements.commercial grade fryer

Health and safety considerations

Ensuring the health and safety of your customers is paramount. Invest in high-quality food storage and preparation equipment, and familiarize yourself with local health department regulations. Regularly clean and sanitize your concession trailer, and make sure you have the necessary permits and certifications to operate your business legally.

Purchasing from a Trusted Source

A&A Center Trailers: Your one-stop-shop - including equipment supply.

When it comes to finding the perfect concession or food trailer, look no further than A&A Center with our vast selection of high-quality trailers, friendly customer service, and competitive prices, we make the process of finding and purchasing a concession trailer seamless and stress-free.

Expanding Your Food Trailer Business

Networking and collaboration

Growing your concession trailer business requires networking and collaboration with other professionals in the industry. Attend food truck events, trade shows, and local gatherings to meet fellow foodpreneurs and create connections. By building a strong network, you can benefit from shared knowledge, resources, and opportunities.

Marketing and social media

In today's digital age, a strong online presence is essential for the success of any business, including concession trailers. Utilize social media platforms such as Instagram, Facebook, and Twitter to promote your trailer, showcase your mouthwatering menu items, and engage with your customers. Don't forget to take advantage of local online communities and food truck forums to increase your visibility and attract new customers.

Customer loyalty and retention

Keeping your customers coming back is just as important as attracting new ones. Offer exceptional customer service and create a memorable experience for your patrons. Consider implementing a loyalty program or offering special promotions to reward your regular customers and encourage repeat visits.

Catering and private events

Expand your business by offering catering services and participating in private events. Corporate gatherings, weddings, and parties are excellent opportunities to showcase your culinary talents and generate additional revenue. Reach out to local event planners and venue owners to establish partnerships and create a steady stream of catering opportunities.

Seasonal menu updates

Keep your menu fresh and exciting by updating it seasonally. Introduce new dishes and flavors that align with the current season, local produce availability, and food trends. Offering a dynamic menu will keep your customers interested and encourage them to try new items, ultimately increasing your sales.

Concession Trailer Partnerships and Collaborations

Partnering with local breweries and wineries

Forge partnerships with local breweries and wineries to expand your reach and enhance your customer base. These establishments often host events or have outdoor seating areas, making them the perfect partners for a concession trailer. By offering food that pairs well with their beverages, you can create a mutually beneficial relationship and attract more customers.

Collaborating with food bloggers and influencers

Collaborate with food bloggers and influencers in your area to help promote your concession trailer. Their loyal followers trust their recommendations, and featuring your business on their platforms can bring new customers to your trailer. Invite them for a tasting or offer exclusive discounts for their audience to strengthen your partnership.

Participating in charity events and fundraisers

Partnering with local charities and participating in fundraisers can boost your concession trailer's visibility while contributing to a good cause. Offer a portion of your sales or a fixed donation amount to the charity, and in return, enjoy increased exposure and goodwill in your community.

Creating pop-up events with other food vendors

Team up with other concession trailer owners or food vendors to create pop-up events. These events can generate buzz, attract a larger audience, and offer a variety of food options for customers to enjoy. Collaborative events also provide an excellent opportunity to network with fellow foodpreneurs and share ideas, experiences, and resources.

Navigating Local Regulations and Permits

Zoning and parking regulations

Familiarize yourself with local zoning and parking regulations to avoid fines or penalties. Some cities may have specific areas designated for food trucks and concession trailers or may limit the duration you can park in one location. Always research the rules and obtain the necessary permits before setting up shop.

Health department inspections and permits

Health department inspections and permits are crucial for any food business, including concession trailers. Regular inspections ensure that you maintain high standards of cleanliness and food safety. Be prepared for inspections by following local health department guidelines and keeping your trailer in tip-top shape.

Business licenses and taxes

Obtaining a business license and staying current on tax obligations are essential for operating your concession trailer legally. Consult with a local business attorney or accountant to ensure you have the appropriate licenses and are compliant with tax regulations in your area.

Effective Time Management for Concession and Food Trailer Operators

Scheduling and prioritizing tasks

Effective time management is key to running a successful concession trailer business. Create a schedule that includes time for food preparation, cleaning, maintenance, and administrative tasks. Prioritize tasks based on their importance and urgency, and allocate sufficient time for each activity.

Delegating responsibilities

Delegating tasks to your staff can help you manage your time more efficiently. Assign responsibilities based on your employees' strengths and expertise. Encourage open communication and provide regular feedback to ensure tasks are completed effectively and on time.

Automating processes

Leverage technology to automate processes and save time. For example, use point-of-sale systems to streamline transactions, inventory management software to track supplies, and scheduling tools to manage staff shifts. By automating mundane tasks, you can focus on delivering exceptional food and service to your customers.

Maintaining work-life balance

Owning and operating a concession trailer can be demanding. To avoid burnout, it's essential to strike a balance between work and personal life. Set boundaries, make time for hobbies and relaxation, and remember to take breaks when needed. Remember, being an owner-operator of a concession trailer should overall be an enjoyable and rewarding career!

Top 20 Concession Trailer FAQs

  1. What is the average cost of a concession trailer? The cost of a concession trailer varies depending on factors such as size, equipment, and customization. Trailers can range from a little less than $10,000 to over $50,000. View Concession Trailer Inventory to browse our concession and food trailers and find a unit that suits your budget and needs.

  2. How do I finance a concession trailer? Financing options for concession trailers may include bank loans, equipment financing, or leasing. Be sure to explore all available options and choose the one that best fits your financial situation.

  3. Do I need a special license to operate a concession trailer? Requirements for operating a concession trailer vary by location. It's essential to research your local health department regulations, obtain necessary permits, and complete any required certifications.

  4. How do I choose the right location for my concession trailer? Selecting the right location is crucial for your concession trailer's success. Consider factors such as foot traffic, competition, and proximity to your target audience. Additionally, research local regulations regarding food truck parking and operations.

  5. Can I operate my concession trailer year-round? The ability to operate your concession trailer year-round depends on your location and local climate. In some areas, harsh weather conditions may limit your ability to operate during certain months. However, with careful planning and adaptability, you can still find ways to keep your business running throughout the year.

  6. What are some effective marketing strategies for concession trailer businesses? Some effective marketing strategies include utilizing social media, attending local events, offering promotions, and partnering with other local businesses. Don't forget to engage with your customers and provide exceptional service to encourage word-of-mouth marketing.

  7. How can I make my concession trailer more environmentally friendly? Consider using eco-friendly materials for packaging, biodegradable utensils, and energy-efficient appliances. Additionally, source ingredients locally to reduce your carbon footprint and support local farmers.

  8. What insurance do I need for my concession trailer business? Insurance requirements vary by location, but common types of insurance for concession trailers include general liability, commercial auto, and workers' compensation. Consult with an insurance agent to determine the coverage necessary for your specific business.

  9. How do I maintain my concession trailer? Regular maintenance is essential for the longevity of your concession trailer. This includes checking and servicing appliances, inspecting and repairing structural components, and ensuring cleanliness and sanitation. Develop a maintenance schedule to keep your trailer in top condition.

  10. What are some strategies for operating a concession trailer in a cold climate? Operating a concession trailer in a cold climate can be challenging but is possible with proper planning. Invest in insulation and heating systems to keep your trailer comfortable, and consider offering warm menu items to attract customers. Additionally, collaborate with local businesses or indoor venues to continue operating during the colder months.

  11. What are some ways to increase foot traffic to my concession trailer? Strategic location selection, eye-catching signage, social media promotion, and participating in local events can all help increase foot traffic to your concession trailer. Collaborating with local businesses and offering promotions can also draw more customers.

  12. How do I create a memorable customer experience at my concession trailer? Focus on exceptional customer service, a unique and inviting atmosphere, and delicious food offerings. Engage with your customers, listen to their feedback, and be willing to adapt to their preferences to create a loyal following.

  13. How can I make my concession trailer more energy-efficient? Invest in energy-efficient appliances, LED lighting, and proper insulation. Consider using solar panels or a biodiesel generator to further reduce your energy consumption and environmental impact.

  14. What are some common challenges faced by concession trailer owners? Common challenges include fluctuating customer demand, competition, navigating local regulations, and maintaining equipment. Overcoming these challenges requires adaptability, persistence, and a willingness to learn from experience.

  15. How can I ensure consistent quality in my concession trailer business? Establishing and adhering to standard operating procedures (SOPs) is crucial for maintaining consistent quality in your concession trailer business. Train your staff to follow these procedures and monitor their performance regularly. Additionally, source high-quality ingredients, invest in reliable equipment, and maintain a clean and organized workspace.

  16. How can I maximize the efficiency of my concession trailer workspace? Optimize your concession trailer workspace by creating a logical layout, investing in multi-functional appliances, and utilizing vertical storage solutions. Keep your workspace organized and clutter-free to improve efficiency and safety.

  17. What kind of training should I provide to my concession trailer staff? Train your staff on food safety, customer service, menu preparation, equipment operation, and cleaning procedures. Ensure they are familiar with your brand values and can communicate them effectively to customers.

  18. Can I operate my concession trailer part-time? Yes, operating a concession trailer part-time is possible. Many owners start their businesses on weekends or during peak seasons to test the waters before committing to a full-time operation.

  19. How do I build a loyal customer base for my concession trailer? Offer high-quality food, exceptional customer service, and create a unique experience for your patrons. Engage with your customers, listen to their feedback, and adapt to their preferences. Utilize social media and promotional events to maintain customer engagement and encourage repeat visits.

  20. What are some common mistakes to avoid when starting a concession trailer business? Some common mistakes include underestimating startup costs, failing to conduct thorough market research, neglecting marketing efforts, and not having a clear business plan. To avoid these pitfalls, plan carefully, research your target market, and continuously monitor your progress and adapt your strategies as needed. 

Thank you for taking the time to read about our Concession and Food Trailer ownership.

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