Food Service in Concession Trailers: A Comprehensive Guide

Concession trailers have become an increasingly popular option for food service providers looking for a mobile solution for their business. In this comprehensive guide, we will explore the ins and outs of food service in concession trailers, from the different types of trailers available to the equipment and supplies you’ll need to get started.

Types of Concession Trailers

There are several different types of concession trailers to choose from, each with its own unique features and benefits. Some of the most common types of concession trailers include:

• Food Trucks: These are the most traditional type of concession trailer and are often used for street vending or food truck festivals. They typically feature a large kitchen area, refrigeration, and a built-in generator for power.

• Concession Stands: These are smaller, more compact trailers that are ideal for outdoor events and festivals. They often have a simple design and basic cooking equipment, but still offer the convenience of being able to move your business to different locations.

• Kiosks: Kiosks are similar to concession stands, but are even more compact and often feature a simple, open design that makes it easy to serve customers. They are often used for snack and drink service at events and festivals.

Equipment and Supplies

Once you’ve decided on the type of concession trailer that best fits your needs, it’s time to start thinking about the equipment and supplies you’ll need to get started. Some of the most important items to consider include:

• Cooking Equipment: Depending on the type of food you’ll be serving, you may need equipment like grills, fryers, and ovens. You’ll also need utensils and cooking supplies, like pots, pans, and spatulas.

• Refrigeration: Keeping your food fresh and at the right temperature is essential, so be sure to invest in a good refrigeration unit. 

• Serving Supplies: In addition to food, you’ll need to have a variety of serving supplies, such as plates, cups, napkins, and utensils. You’ll also need a good cash register or point-of-sale system to help you manage your sales.

Marketing Your Concession Trailer

Once you have your concession trailer set up and ready to go, it’s time to start marketing your business. Here are a few tips to help you get started:

• Social Media: Utilize social media platforms like Facebook and Instagram to reach a wider audience and share information about your business. You can also use these platforms to connect with other food service providers and get ideas for promotions and events.

• Networking: Attend food truck and concession trailer events, and get to know other food service providers. This is a great way to make connections, share ideas, and learn more about the industry.

• Online Presence: Create a website or online presence for your concession trailer, and optimize it for search engines. This will help potential customers find you more easily and give you a professional look that can help you stand out from the competition.

Conclusion

Food service in concession trailers can be a fun and rewarding business, but it’s important to understand the ins and outs of the industry before you get started. With the right equipment, supplies, and marketing strategy, you can build a successful food service business that provides customers with delicious food and an unforgettable experience.

If you’re ready to take the next step in design, please reach out and we would be glad to help get the ball rolling.770-603-8511